Showing posts with label pear. Show all posts
Showing posts with label pear. Show all posts

Sunday, 7 July 2013

Another Day in the Sun

It has been very hot here the last couple of days and today's another on. It's currently 28C in the shade and 35C in the sun. To say I'm warm is a little bit of an understatement, but we'll go with that haha.

The problem when it's this warm is I don't get hungry, and I have to almost force myself to drink a lot of water. Of course, if I don't, I get quite sick, as I've found out before.

I had a very yummy breakfast :D
 I have no idea what's going on with this photo. It's the right way round on my computer, but I try to upload it and it turns.

Anyway, it's 2 wheat a bix, splash of milk, a tinned pear and a slice of watermelon. Comes to around 200 calories and it was yummy!!

We had a BBQ yesterday and played Formula D, so I have left over burgers for my lunch - yummy!!

Obviously I'm not going to the gym tomorrow, and it's my last resit exam in the morning, but after that I have a very full week! Getting my hair dyed and graduation dress shopping for my friend, visiting Leeds Armouries. It'll be all go :D

Hope you're all having fun in the sun, but be sensible! Wear sun tan lotion and take breaks in the shade :)

Friday, 15 March 2013

Double Raspberry Smoothie

 I haven't been very good at posting. But then I haven't been very good with this whole diet thing either. I think the problem is I've been running a lot....like a lot. I've ran like 10k this week using that Zombies, Run! game, so I've been doing bad with the smoothies. I reckon they'd totally keep me going, it's just my mind is telling me to eat mozzarella paninis and shit like that.

Ingredients
1 cup frozen raspberries
1/2 banana
1/2 pear (tinned)
1 tablespoon wheat bran
squidge of honey
~200mL cranberry/raspberry juice

Nutritional Info
312 calories
2.5g total fat
65.3g total carbs
9.3g fibre
5.8g protein
30.7% vitamin C

Tuesday, 26 February 2013

Raspberry Smoothie

This was so yummy, but a bit seedy, good for brekkie though :)

Ingredients
1 cup frozen raspberries
1 tinned pear
1/2 cup coconut milk
1/2 cup raspberry/cranberry juice
1 tablespoon wheat bran
1 peach yogurt pot

Nutritional Info
219 calories
2.9g fat
37.4g total carbs
8.0g fibre
8.3g protein



For lunch I found this amazing recipe on the Be Food Smart app and made it for me and Rob.
2 slices of brown toast, 1 onion, green pepper and tomato chopped and grilled. Then top the toast with the grilled veg, add a little cheese and grill again :D. 207 calories per portion.

I also went to the gym today, cycled for 20 minutes, did some interval walking/running on the treadmill then did a ton of weights. Then me and Rob went for a 30 minute walk.

And I weighed myself. I've lost another 4lbs :)

Monday, 25 February 2013

Raspberry, Blueberry, Coconut Milk Smoothie

Today I restocked my freezer of frozen fruit :D and also bought some coconut milk. I've heard some really good things about it, it's got both calcium and vitamin D in, which is always good. I wasn't sure how well it would go, because I hate malibu and other coconut drinks, but I can't taste it!

Reckon I'll be adding coconut milk to all my smoothies this week :)

Ingredients
1 cup frozen raspberries
1/2 cup frozen blueberries
1 tinned pear
1/2 cup coconut milk
1/2 cup apple juice
1 tablespoon wheat bran
squidge of honey

Nutritional Info
139 Calories
2.2g fat
25.3g total carbs
6.8g fibre
2.7g protein
Vitamin C 11.2%

Wednesday, 20 February 2013

Mango Smoothie

This is basically a one fruit smoothie. It's not! But it might as well be. It was very liquidy, and I didn't blend it entirely so there were lumps of fruit it in, which isn't always pleasant. It was very tasty though :) and made for a good breakfast.

My lunch was comprised of sliced red pepper, a little tub of peanut butter, a handful of dried apricots and a banana :)

Ingredients
1 cup frozen mango
1 tinned pear
1 tablespoon yogurt
1 teaspoon peanut butter
squidge of honey
~200mL mango juice

Nutritional Info
284 calories
6.1g fat
51.5g total carbs
3.3g fibre
50% vitamin C

Tuesday, 19 February 2013

Two Very Different Smoothies

I was sick of just making up smoothies on the fly, so the other night I sat and wrote out 9 recipes for me to use this week. I'd been to asda and got some different juice - Mango and Raspberry/Cranberry, and we now have peanut butter in the flat I've got some interesting smoothies :D
strawberry mango smoothie
blueberry strawberry smoothie


Strawberry Mango Smoothie
3/4 cup strawberries
1 tinned pear
1 tablespoon wheat bran
1 strawberry yogurt
~200mL mango juice

Blueberry Strawberry Smoothie
3/4 cup blueberries
1/4 cup strawberries
1/4 cup low fat natural yogurt
1/3 cup porridge oats
~100mL cranberry/raspberry juice

Monday, 18 February 2013

Sunshine Smoothie

The suns been out a lot here lately, makes me hopeful for spring :)

This morning I've made a rather yellow smoothie, made from yummy tropical fruits to get me through my morning lectures.
 Ingredients
1 banana
1 tinned pear
2 tablespoon tinned peaches
1 tablespoon low fat natural yogurt
1 tablespoon wheat bran
~200mL mango juice

To make it vegan, just take out the yogurt, up the amount of fruit, or reduce the amount of juice so it's not so runny.

Nutritional Info
265 calories
7g fibre
62g total carbs
4g protein
15% vitamin C                     6.9% iron

Sunday, 17 February 2013

Yummy Smoothie!!

This was a brilliant smoothie! Tinned fruit makes smoothies so easy. When I buy my fruit, I go for the cheapest, simply because it's going to be mushed up, so who cares what it looks like?!

Ingredients
3 tablespoons tinned peach slices
1 tinned pear
1/2 cup frozen raspberries
1/2 teaspoon low fat smooth peanut butter
1 tablespoon low fat natural yogurt
~200mL apple juice

Nutritional Info
183 calories               4.7g protein
6g fat                         5.8% vitamin C
1.8g fibre                   27.3g total carbs

Wednesday, 13 February 2013

Mango Raspberry Smoothie

This is such a super yummy smoothie! It ended up really thick too, which was lovely. I left the frozen raspberries and mango chunks out to defrost for about 30 minutes, just to make it easier to blend.

Ingredients
1/2 cup mango
1/2 cup raspberries
2 tinned pear halves
1 tablespoon wheat bran
~150mL apple juice

Nutritional Info
153 Calories
5.8g fibre
29.1g total carbs
55.8% vitamin C
5.9% iron